|Department:||Harbour Pub Kitchen|
Ready to move to the next level? The Harbour Public House, Bainbridge Islands' historic waterfront restaurant is, looking for a skilled and motivated SOUS CHEF to assist the executive chef in all facets of kitchen management. The ideal candidate must possess strong line skills, some management experience, the ability to train and motivate others, and good cooking knowledge. You must be at least 21 years of age, have a valid Washington State Food Handler's Permit, and have reliable transportation.