Job Openings >> Pub Line Cook
Pub Line Cook
Summary
Title:Pub Line Cook
ID:1026
Department:Harbour Pub Kitchen
Description

Who we are:

Located on the waterfront, the Harbour Public House has been a popular tavern since 1991. Our menu features locally sourced, sustainable, and organic product creatively prepared and served in a friendly and casual atmosphere. We offer competitive compensation, and a friendly, fast-paced, team oriented work environment.

 

What you do:

*Set up station according to restaurant guidelines

*Prepare all food items as directed in a sanitary and timely fashion

*Follow recipes, portion controls, and presentation specs as set by restaurant

*Restock all items as needed throughout the shift

*Clean and maintain station while practicing exceptional safety, sanitary, and organizational skills

*Have understanding and knowledge of how to properly use and maintain all kitchen equipment

*Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas

*Perform additional responsibilities as requested by chef, sous chef, or owner

*Must be able to work nights, weekends, and some holidays

 

Job Qualifications/Experience/Knowledge

*Basic understanding of professional cooking and knife skills

*Understanding and knowledge of safety, sanitation, and food handling procedures

*Previous prep cook or line cook experience

*Valid WA State Food Handler's Permit required

 

Skills/Aptitudes

*Professional communication skills required

*Ability to take direction, work in a team environment, and work effectively under pressure, read and understand basic cooking directions

*Must have problem solving skills, be self-motivating, and organized

*Commitment to quality service and food and beverage knowledge

* Must be fast, clean, reliable and precise.

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